Tally Hoe

July gave us plenty of veggies and fruit. I know it's nowhere near other peoples gardens but hey, it's a start and we've been able to "put up" a pretty decent amount of home canned goods.

Green Onions- these were harvested before I got my handy dandy kitchen scale. But we had at least 100. This was the 1st year growing onions and guess what?? I JUST learned that onion sets DO NOT produce large onions like I guess I assumed. Either way, we have enjoyed these onions in salads, soups, and other dishes. I dehydrated some as well to use in the future.

Asparagus- I planted asparagus this year so no harvest until next year. We did get a few adorable lil asparagus shoots but had to let them grow so they come up thicker next year.

Strawberries- again, no scale when these were harvested. Despite the insane amount of rain we got we were able to harvest a couple handful of berries. Chloe (our tortoise) got a few of those berries and I'm pretty sure her shelly self was pretty darn happy. I also went to one of our local berry patches and picked two flats of berries.

Spinach- several gallons which made for some pretty yummalicious pestos, salads and again, Chloe enjoyed quite a few leaves.

Lettuce- uncountable amounts.

Sugar snap peas- 8# 2oz

Green Beans- 16# 5oz

Carrots- 1#

Radishes- about 1#

Cilantro- It's growing like a weed. Just as soon as our 70 some odd tomato plants ripen up we'll be snipping that cilantro to make salsa. I'd really like to incorporate it with some dishes as well. Time to experiment with new recipes/concoctions.

Dill- We have mammoth amounts growing. I've used several handfuls when making the dilly beans. Once our cukes are harvested we'll be snipping dill to make pickles and relishes.

Yellow Squash- 1# 7oz August has just begun and we will be up to our eyeballs in this very soon.

Zucchini- 1# 9oz We are harvesting at least one of these per day now. I for see August to be one heckuva busy month already.

Baby Red Potatoes- 17 1/2#

Superior White Potatoes- 14#1oz

THEN.....I was very blessed when my neighbor friend came over one afternoon while I was sitting on the porch. He told me I could have as many apples from his Iridescent Apple Tree as I wanted. I figured we'd pick a basket full. Just enough to make some applesauce and maybe some jelly. Well....27 1/2 lbs later....I was able to make apple maple jam, applesauce, red hot apple wedges and red hot applesauce and I still had a basket left over!!

Ken and I went on a car rd adventure one day that took us to a popular raspberry bush area. The bugs were horrendous but we managed to pick a total of 4 cups worth of berries and a handful of thimbleberries. I tried a new recipe to use the raspberries and holy delish!! I'll have to post that one for sure!!

We are also extremely blessed to have forests all around us that are oozing with blueberries. It wasn't even the height of the season when we went and we picked 2-3 gallons. I hear the berries are at peak right now. I just may have to hop in the truck and go foraging!!! I'm extremely excited to see what August brings. July has blessed us with over 100lbs of homegrown, some free delicious fruits and veggies.

One of the most delightful things about a garden is the anticipation it provides. ~W.E. Johns, The Passing Show