Ok, the 1st couple pics are of the process of making the pops...and proof that it's not a boxed pudding mix. Now I would have never even thought pudding could be made any other way & am still quite fond of my boxed pudding.
Mixing the dry ingredients
scalding the milk & mixing the wet with the dry
and waaaalaaaaa! We've got tasty pudding pops ready to put in the freezer to enjoy just as soon as the freezer freezes them....and I can honestly tell you, it couldn't happen soon enough. To get the lil buggers out just dip the mold in hot water & they pop right out. Enjoy...and try not to eat too many...if you can. Here's the recipe:
Homemade pudding pops
¾ cup sugar
1/3 cup cornstarch
½ tsp salt
¼ cup cocoa powder
2 eggs, separated
½ cup cold milk
3 ½ cup milk, scalded
1 tsp vanilla
1 tbsp butter
Combine sugar, cornstarch, salt, cocoa powder. Stir in beaten egg yolks & the cold milk.
Beat chocolate mixture into the hot scalded milk. Heat until mixture thickens on medium heat.
Add vanilla & butter. Fold in beaten egg whites.
Pour mixture into molds or even paper cups with a popsicle stick inserted. Freeze and enjoy.
The pudding also tastes yummalicious warm. I know this kind of stuff…cuz I tried it & you should too!!! =)
Note: for vanilla pudding omit the cocoa powder.
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