Foodie Friday: Homemade Veggie Soup Kathy style

Happy Friday folks!! So this is week two of Foodie Friday. I tried several recipes this week and most were sweets so I figured I better show you I DO actually eat healthy-ish meals. This soup really has no recipe but this is what works for us. We prefer a tomato type sauce rather than a brothy one. It made a honkan kettle full...so big that we still have some & even put some in the freezer for later meals. Perhaps I should call it never gonna get to the bottom soup!!

4 cans veggie broth (or make your own stock)

1 jar home canned stewed tomatoes (or you can use a store bought one if you wish)

1 jar homemade tomato sauce (or 2 small cans of the store bought stuff)

a bag of broccoli

half bag of cauliflower

bag of green beans from the garden (or store bought)

2 cups of corn (that you were smart enough to cut off and freeze that you bought at the Farmers Market this past summer

1 big honkan onion chopped

a good couple handfuls of carrots cut up

salt & pepper

garlic powder or if you're like me you'll mince some fresh stuff up. A dish without garlic is pretty much a sin in our house.

Put all of these ingredients & any other veggies you need to use up into your large sized crockpot. Let it cook on low for a handful of hours. Once the veggies are cooked add a couple cups of barley & let that cook until it's done. Serve with homemade dinner rolls & that my friends makes one delish meal!!

Until next week...Happy eating